New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb. 25, 2019 10:30 a.m.

– Story Chelsea Forman Photography by Lia Crowe

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Victoria’s Courtney Room has added a littleje ne sais quoi and miam! to the city’s dining scene with a restaurant redesign that hums with a French bistro vibe on the lower level and offers fine Parisian dining upstairs.

Smoked honey mussel, fermented radish foam and pieces and trout roe

“Old world meets new” at the Magnolia Hotel & Spa’s newly renovated Courtney Room, which — through harmonizing design and menu — evokes a sense old Paris within a classically modern setting and a uniquely local expression.

High ceilings, elements of Art Nouveau, artfully tiled entranceway and chevron-patterned wood floor conjure the grand dame hotels of Paris, while the menu further elevates the Parisian experience with locally sourced and seasonal cuisine — from both land and sea — created with a French flourish.

The newly renovated Courtney Room

“The vision and goal was to take the area and turn it into a classically modern space that would tie into the hotel’s overall design,” says Bill Lewis, general manager at Magnolia Hotel & Spa. “We wanted the dining experience to meet the food experience, so we developed the menu to match the space.”

Two separate menus, one in the downstairs, casually elegant bistro area and one in the upscale, upstairs dining room, offer a range of French-style delicacies from caviar and velour en croute to charcuterie sandwiches. Although created with a French twist, the cuisine pays homage to its locally sourced ingredients with names such as Nootka Rose lentil and Bean Ragout, Yarrow meadows Duck Breast and Cache Creek Beef Tartare.

“For the Charcuterie Sandwich, we use a country loaf (made in house — it’s a mix of sourdough and rye), pickles, mustard and a rotating charcuterie, also made in-house.”

The Courtney Room renovation was undertaken by Sharon Bortolotto of BBA Design in collaboration with Vancouver-based design agency Glasfurd & Walker.

“Sharon has worked on the aesthetic of hotel for over 20 years … continuity in the design exists throughout the hotel, spa and now restaurant,” says Bill.

The main bar features gray marble and a custom glass oyster station. The elevated upstairs dining room features brasserie-style velvet banquette seating in a carpeted space with white tablecloths and a glassed-in wine room.

Vintage lighting creates a casual elegance reinforced by the restaurant’s sophisticated colour palette of smoky grey-blues, taupes and earthen hues. Commissioned abstract expressionist-style artwork by Blu Smith pairs with the space’s decorative accents of leather, brass, bronze-beaded curtains and white marble chevron details.

“The French 250 cocktail is a take on the classic French 75, but instead of regular gin we use Empress Gin from Victoria — hence the 250 (Victoria area code) to make it local. We also add wild mountain honey syrup and lemon juice and top it off with the Unsworth Charme de L’ile (also local from the Cowichan Valley). “

“Ideally, The Courtney Room will become an iconic dining space that is as timeless, classic and as long-lasting as the hotel. We think we built something exceptionally well designed and well thought out. It’s a timeless dining experience in a classic restaurant,” says Bill.

Just Posted

Caps bounce back to beat Wild after lead fades away

Cowichan takes 2-1 lead over Wenatchee in best-of-seven series

Chrysler receives coaching award

Albin & Georgina Falt Memorial plaque honours a long run by the face of Ceevacs

Extensive training makes Chemainus powerlifter a national champ

Nurturing persistent back injuries from the past a key to success

Caps win game one against Wild

Cowichan draws first blood in Interior semifinal

Cowichan Bulldogs host Bighill camp this week, registration for spring football still open

The Cowichan Bulldogs are hosting their annual football camp with Canadian Football… Continue reading

‘Full worm super moon’ to illuminate B.C. skies on first day of spring

Spring has sprung, a moon named in honour of thawing soil marks final super moon until 2020

B.C. dairy farmers say federal budget not enough to cut losses from USMCA

Concerns raised over vague details, funding access and impacts on growth

Case dropped against former Nanaimo CAO who had allegedly made threats

Special prosecutor advises courts that pursuing peace bond is no longer in the public interest

Tofino a Canadian hot spot

Tuesday temperatures reached 23.5 C

Free app launches to help immigrants, refugees as they settle in B.C.

Mobile app Arrival Advisor was developed by Vancouver-based non-profit PeaceGeeks

Catch-up immunization aims to stamp out B.C. measles resurgence

Vaccination records to be checked at B.C. schools next fall

Bodies of two missing teens recovered in reservoir along Kootenay river

Volkswagen Beetle drove off the road down a steep embankment and into the Pend d’Oreille River Sunday

40 records broken across B.C. as hot streak continues

Abbotsford hottest spot in Canada on Tuesday

B.C. wildfire prevention budget bulked up as dry spring unfolds

Night vision goggles tested for early detection effort

Most Read